Key Responsibilities

Food Preparation & Production

• Assist in preparing high-quality meals for weddings, corporate events, and private gatherings.

• Follow recipes, portion guidelines, and food presentation standards.

• Prepare ingredients by washing, chopping, measuring, and organizing items for efficient service.

Kitchen Operations

• Maintain a clean, organized, and efficient kitchen throughout food preparation and service.

• Assist with packaging and loading food for off-site catered events.

• Communicate effectively with the kitchen team to ensure orders are completed accurately and on schedule.

Food Safety & Sanitation

• Follow all food safety, sanitation, and health department regulations.

• Properly clean and sanitize workstations, equipment, utensils, and food preparation areas.

• Monitor food quality and report any concerns to kitchen leadership.

Clean-Up & Closing

• Wash dishes, cookware, and kitchen equipment as needed.

• Assist with kitchen closing duties, including cleaning, organizing, and restocking supplies.

• Help maintain a safe and orderly work environment before, during, and after each shift.

Necessary Requirements

• Positive attitude and strong work ethic.

• Ability to work in a fast-paced, team-oriented kitchen environment.

• Strong attention to detail and commitment to food quality.

• Ability to stand for extended periods and lift up to 50 pounds.

• Flexibility to work evenings, weekends, and holidays as event schedules require.

• Previous kitchen or food service experience is preferred but not required—training provided.

Compensation & Benefits

• Starting at $20/hour

• Opportunities for increased pay based on performance and tenure

• Take-home food and on-shift meals provided

• Flexible scheduling